From the blog: Diary of a Wicked Step Mom
Double Chocolate Pecan Cookies
3 Cups confectioners’ sugar
¾ cup cocoa powder
½ tsp salt
1 cup chocolate chips
1 ½ cups chopped pecans
4 large egg whites, room temperature
Preheat oven to 325°. In a large bowl, whisk together sugar, cocoa and salt. Stir in chocolate and pecans. Add egg whites and stir until incorporated (do not over mix).
Drop dough by spoonful on parchment lined baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes.
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